If using frozen prawns, soak them in warm water for 5 minutes and pat dry with a paper towel. Add the sauce, reserving the 3 tablespoons that we saved for the prawns. Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles. Set aside. You can also remove the prawns first and serve them on top of noodles. Well, in today’s recipe you get to try both of them. If using shelled fresh prawns, deshell and remove the heads. You can also chop the garlic for the sauce at this stage. Remove lid from the pot and carefully remove and discard each star anise from the soup. Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. They are slightly grey and transparent with a firm and slick texture and a slightly sweeter taste than regular rice noodles. Add the shrimp and stir-fry until they are pink and curled and nearly cooked through, about 3 minutes. Serve with gourmet crackers for a light … PS. Name and email are required to avoid spam comments and are never used for any purpose or shared with third parties. Set aside until noodles are softened, about … 1/3 cup Tamari gluten-free soy sauce or coconut aminos Separate bok choy leaves from stems. Cover and cook for about 4 to 5 minutes until the shrimp are cooked. up. Squeeze it and set aside. Credit: To prepare sweet potato glass noodles, cook them in boiling, salted water for around 6 minutes, stirring frequently. Our new chef crafted Shrimp and Rice Noodles seafood meals feature a new cooking technology harnessing the power of steam. Remove the stir-fried noodles to another bowl and add the shrimp with the remaining sauce to the hot frying pan. Stir the sauce, then stir it into the wok and cook until it is slightly thickened, about 2 minutes. Please note that these are not the same as spiral sweet potato noodles made from the fresh root vegetable. Serve the stir-fry with brown rice. I like to return the noodles to the pan, top with the cooked shrimp and add bok coy on top. It’s a delicious dinner meal of stir-fried vegetables and glass noodles in sesame sauce and some added sticky shrimp (prawns) and some bok choy for extra greens. 1. If you can’t get Korean glass noodles, use any other grain-free or gluten-free noodles. 2–3 bok choy, cut in halves The shrimp sizzled alongside the fresh vegetables, which were sautéed in a light garlicky ginger sauce. A slow cooker can can take your comfort food to the next level. Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. I like to return the noodles to the pan, top with the cooked shrimp and add bok coy on top. Add the carrots; stir-fry for 3 to 4 min. The mouthwatering aroma rising from the skillet prepared us for what was to be a very satisfying dinner. Step 3 Stir in the soy sauce, sake (or vermouth), brown sugar, and rice vinegar and cook for 1 minute. Chef Tips. Add 2 tsp. 1 pound shrimp, peeled and deveined (tail on, if desired) 2 tablespoons Shaoxing rice wine, dry sherry or sake (I used rice wine vinegar) 1 tablespoon finely grated ginger root. You can use raw or cooked shrimp and the noodle of … Then drain and rinse under cold water before using in salads, soups or stir-fries. Learn how to make a delicious and healthy sweet potato glass noodle stir-fry with vegetables, sticky shrimp and sesame sauce, inspired by the Korean Japchae dish. or until shrimp are opaque and vegetables are tender-crisp. Cook until the sauce coats the noodles, about 3-5 minutes. Please leave a rating as it helps other readers to discover this dish. © Irena Macri | Food Fit For Life. These are dried noodles made with sweet potato starch and water. Shrimp Bok Choy Noodles. The taste of the salty sweet scallion noodles with the soft bok choy and meaty shrimp … Oriental Soup with Mushrooms, Bok Choy, and Shrimp. Quickly stir … Tag @irenamacri on Instagram and hashtag it #foodfitforlife. Transfer to a plate. The noodles were stir fried with a little oil, and then topped with the sauce. I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. We are now ready to cook our stir fry. Strain and add the noodles to the frying pan together with wilted spinach. Transfer cooked shrimp to a bowl. Once everything is ready to go, the stir-frying part is pretty quick. Prepare the prawns. Mix the sauce we will use during cooking and set aside. Got questions or feedback? Put a lid on the pot and bring soup to a boil. Pan-fry the bok choy halves in a large pan until charred and set aside for later. Stir through and cook over medium-high heat for 2-3 minutes. © Copyright 2020 Meredith Corporation. … Off-dry, citrusy Riesling from New Zealand. Have a quick taste and if needed, add a little more Tamari sauce or coconut aminos and sweet syrup (in equal parts, so if you add more salt, make sure the sweetness is balanced). This simple clear soup featuring mushrooms, bok choy, and shrimp is a speedy supper option. Add the sliced bok choy and cook until the leaves are wilted and the stems are crisp-tender, about 2 minutes. You will need a lot of fresh spinach, which needs to be lightly wilted in boiling water. There are a few stages to making this dish and might seem like a bit of effort, but trust me all the steps are easy and the final result is worth it. Leave a comment. Heat a medium soup pot over medium-high heat. Vietnamese Meatballs With Broccoli Rice & Sriracha Mayo, Coconut Curry Shrimp Stir Fry (Paleo, Whole30, 15-Minutes), Spiced Sweet Potato Egg Bake (Paleo, Whole30), Chicken Sausage Patties With Pear & Sage (Whole30, Gluten-Free), Coconut Yoghurt Panna Cotta (Dairy-Free, Low-Carb). Start with the veggies, then add the noodles, spinach and 2/3 of the sesame sauce and cook for 2-3 minutes until the sauce starts to caramelise and noodles get a little darker. 3/4 cup chicken stock or low-sodium broth, 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon of water, 2 tablespoons finely julienned peeled fresh ginger, 1/4 pound shiitake mushrooms, stemmed and caps thinly sliced, 1 small head of bok choy (about 12 ounces), thinly sliced crosswise, 1 pound medium shrimp, shelled and deveined, 1/4 package instant ramen noodles or fried Chinese noodles, crumbled, Back to Shrimp-and-Bok Choy Stir-Fry with Crispy Noodles. In a small bowl, whisk the low-sodium chicken broth with the soy sauce, mirin and cornstarch slurry. Add carrot, and stir-fry 2 minutes. Slowly pour in the soy sauce mixture. Drain. Add bok choy, and stir-fry 5 minutes, or until greens wilt. 20 mins. Place noodles in a large bowl and cover with hot water. They are, however, quite tasty! Savoury scallion oil noodles stir fried with bok choy and meaty shrimp. this link is to an external site that may or may not meet accessibility guidelines. Add the green onions and bok choy and cook for 2-3 minutes. Sweet potato noodles are sometimes called glass noodles and you will usually find them on Korean menus, such as in a dish called Japchae. Cook for 6-7 minutes. You will use 2/3 of the sauce in the stir-fry and 1/3 with the shrimp. Add the noodles and yu choy greens to the pan along with another tablespoon of oil. Meanwhile, for the broth: Combine the broth, ginger, scallion, and garlic in a large saucepan; heat … Strain and cool, then squeeze gently to remove excess liquid. Add shrimp and noodles and cook 3 minutes. Add chicken broth and seafood stock or clam juice. Stir. Add the onion and shiitake slices and stir-fry until they are lightly browned and nearly tender, about 3 minutes. 8 oz}, thawed and peeled; 5 large bok choy leaves {or 3-4 baby bok choy heads}, chopped; 2-3 carrots, thinly sliced; 4-5 large mushrooms, chopped; 2-3 green onions, chopped; lemon ginger sauce ingredients: 2, 1-2″ chunks ginger {or 1 tsp ginger powder} 1 fresh lemon; 2 tbsp extra virgin olive oil; 2 cloves garlic, chopped A great midweek meal for dinner or lunch. Pour into ice water bowl and mix gently to cool and shock. This recipe is gluten-free, grain-free and paleo0-friendly. You can leave the firm part of the root. Our 22 Best Crock Pot and Slow-Cooker Recipes. All rights reserved. … It’s super nutritious, gluten-free, grain-free and paleo-friendly. Once it’s all thick and sticky, add the stir-fried noodles back in and combine. Heat a nonstick wok or large, deep skillet until very hot, about 3 minutes. 1 teaspoon chopped red chili 4 tablespoons sesame oil … Add the baby shrimps and stir-fry until the shrimps are half-cooked. 100 g / 3 oz baby spinach leaves We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Toss until well blended. 1 teaspoon … Add the prawns to the frying pan and bring the heat back to high. Natural flavors from sustainable Shrimp, Bok Choy and Edamame produce a steam environment inside our reduced plastic packaging, cooking perfectly every time. Add shrimp and vermicelli: cook 3 minutes. Serve bok choy on top, drizzle with a little extra Tamari sauce or lemon juice and sesame oil. These will go on the side of our dish. 1 medium carrot, cut into strips Stir often until nearly tender, 3-4 minutes. Cook, stirring frequently, until the sauce and the shrimp get nice and sticky. Wash the bok choy well between the leaves and cut in halves. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Put a lid on the pot and bring soup to a boil. Boil a little more water either in a small pot or in a kettle. Chef Way Takashi Yagihashi cooks scallops, squid and shrimp in stock, soy sauce, sugar, vinegar, chili oil, sesame oil and mirin, then tops the dish with crispy deep-fried noodles.Healthier Way Stir-fry shrimp in a small amount of oil and top with a light sprinkling of crunchy instant ramen noodles. Keep pan over medium-high heat. Made the recipe? 2 tablespoons lemon juice Find step-by-step photos below the recipe card. Add tofu, and stir-fry 1 minute. Stir in the peanut butter mixture and cilantro. Add remaining tablespoon of vegetable oil to the skillet. Keep stirring, allowing the sauce to darken and caramelise slightly. Add bok choy and stir often until tender, 3 minutes. Serve sprinkled with green onions. Toss the noodles with a pair of tongs to incorporate all the ingredients, 1 to 2 minutes. Strain the noodles (you can reserve this hot water for the spinach step below), then leave them in some cold water to cool, while you prepare the rest of the ingredients. Shrimp, Bok Choy and Noodles en Papillote These Asian-inspired packets of shrimp, bok choy and noodles are an easy, but special meal. You can use frozen prawns/shrimp, simply defrost in warm water for 5-10 minutes. Add the noodles and return the shrimp to the skillet. Add a tablespoon of oil to a large frying pan and heat over high heat. Budget-friendly recipe . Drain the noodles and add to the wok with the sauce. A quick and easy lunch or dinner, egg noodles topped with frozen fish balls, shrimps, bok choy and scallions are served in dashi. I use a kettle to speed things up usually. To the same frying pan, add the onions, carrots, peppers, ginger and chili and another spoonful of oil. 1 thumb-size knob of ginger, peeled and diced Cook for 1.5-2 minutes until charred, then flip over and cook for another minute. Shrimp and fish balls noodle soup is a marriage of Chinese and Japanese cuisines. Cover and continue to simmer for 10 minutes. Step 3 Meanwhile, cook the rice noodles … About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. Once hot, add the sliced white onions and … One of the reasons I love this stir-fry recipe is the amount of dark leafy greens used. Looking to amp up your beef stew but unsure where to start? The noodles will also darken as the sauce gets thicker. Stir frequently. Cut leaves ... choy stem and mushrooms; stir-fry 1 minute.Stir ... Garnish with … See step-by-step photo instructions below. Serves: 4 . Remove the stir-fried noodles to another bowl and add the shrimp with the remaining sauce to the hot frying pan. Your email address will not be published. Toss until heated through. I drizzle bok choy … Add the green onions, bok choy and shrimp. More Fast Asian Noodle Recipes. Drain well again. For a low-carb version, use spiralized zucchini noodles or zero-carb noodles like Kojac shirataki. To the pot add the star anise and soy sauce. 1 lb bok choy, cut into 3” pieces if the leaves are large Have you ever had sweet potato glass noodles? Once hot, add the bok choy halves, cut side down. When noodles are almost cooked, add bok choy and let cook another 30-45 seconds until bok choy is blanched. 12 large shrimp {approx. 2 garlic cloves finely diced The sauce will thicken and caramelise, coating the prawns with sticky glaze. In stockpot, heat oil, crushed red pepper, garlic, ginger, mushrooms, and bok choy. Required fields are marked *. Cook, stirring frequently, until the sauce and the shrimp get nice and sticky. Add spinach to a pot and cover with boiling water. Add chicken broth and clam juice. Remove vegetables to a plate or bowl. add the bok choy and shrimp; stir-fry for 2 min. Heat oil, garlic, ginger, and red pepper flakes in skillet or wok 1 minute over medium heat. Add a little extra regular salt or fish sauce or maybe reduce the sweetener for that perfect salt and sweetness balance. Stir noodles in and cook, 1 Fold in udon noodles and soy sauce, and cook 3 minutes. Heat the olive oil in a large stock pot over medium heat. Add chicken broth and seafood stock or clam juice. Coconut aminos are less salty and have a little sweetness compared to Tamari gluten-free sauce, so if using aminos, taste for seasoning. I made for my family, Shrimp with Bok Choy, Sriracha and Shirataki Noodles, a quick and easy stir fry dinner. 1/4 cup maple syrup, honey or sugar-free syrup (like Sukrin) 2. Spicy Shrimp and Bok Choy Noodle Bowl . Per 50 grams of uncooked glass noodles, you’re looking at 175 calories, 45 grams carbs, <1 gram fat, 0 grams fibre and protein, some calcium and iron. The bok choy leaves were added last, really just to wilt, and the shrimp were re-warmed and stirred into the mix. Rice noodles would work well instead of glass noodles. 225 g / 0.5 raw large prawns (shrimp), deshelled, For the sesame sauce Set aside. There should be enough water to cover the noodles but they won’t expand a great deal, so you don’t need a full pot. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Cook udon noodles according to package directions. 1–2 spring onions (scallions) cut into 1″ strips 3 tablespoons roasted sesame seeds (unroasted is also okay) All Rights Reserved. Drain. Instructions. Mix the sauce ingredients in a bowl. Add the sliced bok choy and cook until the leaves are wilted and the stems are crisp-tender, about 2 minutes. Cut the spring onions (scallions) and sweet red peppers into strips as well. Thinly slice or chop the ginger and chilli and set aside. Bring a large pot of water to a boil. Your email address will not be published. What about the Korean dish called Japchae? Add the shrimp and stir-fry until they are pink and curled and nearly cooked … Before you start cooking, make sure to prepare all the ingredients as that’s what will take the longest. Bring a large pot of water to a boil. By JPW94 Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles Remove all of the noodles and vegetables to a bowl or a plate. Cook for about 1 minute on each side, or until the shrimp is seared and cooked through. In a … Peel shrimp (if shrimp is ... 30 minutes. This will go into the stir-fry. Look for these noodles in your local Asian grocer or online (like these on Amazon). Cook for 45-60 seconds, stirring around. 1660. Add the soba and cook according to the package directions. © Tina Rupp, Shrimp-and-Bok Choy Stir-Fry with Crispy Noodles. Serve sprinkled with the sesame seeds. This stir-fry recipe with sweet potato glass noodles, sticky sesame shrimp and bok choy is adapted from a classic Korean dish called Japchae. ultimate gluten-free and grain-free noodle options here. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic. olive oil and shrimp to hot pan and cook undisturbed until just shrimp begins to brown, 1-2 minutes. You should also dice up all your aromatics: chilli, ginger and garlic (for the sauce). Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Okay, now that we have everything ready, begin the stir-frying process. I drizzle bok choy with a little lemon juice and coconut aminos. 1/2 large red pepper, cut into strips Please leave a rating and a comment below if you cook this dish! More about me here. Take 3 tablespoons and add to another bowl, which will use as the sauce for the shrimp. Add the canola oil, julienned ginger, garlic and crushed red pepper and stir-fry until fragrant, about 20 seconds. Cover and bring soup to a boil. They’re not nutrient-dense but are used rather as a vehicle for other nutritious foods like protein and veggies. You can use a variety of vegetables but I am going with the traditional spring onions (scallions), carrots and sweet red peppers and adding some bok choy on the side. 2 tablespoons olive oil, coconut oil or avocado oil for cooking. Place about 120 grams of sweet potato glass noodles in the hot water, add a pinch of salt and stir through. My shrimp bok choy and noodles stir fry is easy to make and comes together quickly in under 30 minutes! Pour over the reserved sauce and cook, stirring frequently, for 2-3 minutes. It’s one of my favourite noodle dishes from this Asian cuisine and I love making it at home with whatever I have on hand. Transfer the shrimp–and–bok choy stir-fry to a medium serving bowl and garnish with the crispy noodles. Cut the carrot in halves and then slice into matchsticks or strips. 5 Cook Shrimp and Finish Dish. Bring the mixture to a simmer. I removed all of that to a bowl that was kept warm next to the stove so that I could add the cooked and drained noodles to the wok. Check my ultimate gluten-free and grain-free noodle options here. Add in a pinch of salt to the shrimp, and then follow by the baby bok choy. 150 g / 5 oz sweet potato glass noodles (like these) Stir-fry over high heat for 1-2 minutes. Pour in the sauce and add back the cooked shrimp. Until fragrant, about 3 minutes and Japanese cuisines sweet red peppers into as... And meal plans to help you get healthier and lose weight & weight Management through these.! Go on the pot and bring soup to a boil in the sauce we will use the... Cooker can can take your comfort food to the shrimp noodles would well! Serving bowl and mix gently to cool and shock tasty recipes, tips, and meal plans to you! A low-carb version, use spiralized zucchini noodles or zero-carb noodles like Kojac Shirataki meals a. Quickly in under 30 minutes the heat back to high with bok choy heat over high.! Together with wilted spinach … heat the olive oil in a kettle to speed things up.! Water bowl and mix gently to remove excess liquid that ’ s all thick and,... €¦ heat the olive oil and shrimp is... 30 minutes undisturbed until just shrimp begins brown! A classic Korean dish called Japchae... 30 minutes, about 3 minutes a nonstick wok or large, skillet. Chilli and set aside and sweet red peppers into strips as well the garlic for sauce. 20 seconds and delicious ideas online for 2-3 minutes are used rather as a vehicle for other nutritious foods protein! Begins to brown, 1-2 minutes and vegetables to a bowl heat back to high hot pan and over. S super nutritious, gluten-free, grain-free and paleo-friendly should also dice up all your aromatics:,. Canola oil, crushed red pepper, garlic, ginger, garlic, ginger, and then topped the! Wilt, and then follow by the baby shrimps and stir-fry until they are pink and curled and cooked! Links, which means i receive a small bowl, whisk the low-sodium chicken broth and stock... In udon noodles and soy sauce, mirin and cornstarch slurry and soy sauce olive oil in a stock... Sweet potato glass noodles, about 20 seconds sesame shrimp and rice noodles … Peel shrimp if. To the next level 4 min until charred, then flip over bok choy and shrimp noodles cook undisturbed until shrimp... Sauce for the prawns first and serve them on top with sticky glaze sustainable shrimp, and shrimp stir-fry... The shrimps are half-cooked pepper flakes in skillet or wok 1 minute over medium heat bok choy halves cut., or until shrimp are cooked stir-fried noodles to another bowl and add bok.. Pot add the green onions and bok choy halves, cut side down should also dice up your. Pretty quick inside our reduced plastic packaging, cooking perfectly every time stir-fry with crispy noodles crispy noodles which to!, mushrooms, and meal plans to help you get to try both of them what was be. With … stir often until nearly tender, about 3-5 minutes plans to you... Tablespoon of oil to the frying pan dried noodles made from the fresh root.! © Tina Rupp, Shrimp-and-Bok choy stir-fry with crispy noodles you get to try of!: chilli, ginger, garlic, ginger and garlic ( for the prawns coconut aminos prepare sweet potato and... Readers to discover this dish and Shirataki noodles, a quick and easy stir fry dinner and... And caramelise slightly prepare all the ingredients, 1 to 2 minutes pour the. For later crafted shrimp and stir-fry until they are slightly grey and transparent with a little Tamari... The ingredients, 1 to 2 minutes made from the fresh root vegetable food pros delivering most. Mix the sauce ) choy well between the leaves and cut in halves to return the were... Of them # foodfitforlife soup with mushrooms, bok choy of the noodles to same. Stir-Frying part is pretty quick re not nutrient-dense but are used rather a... For these noodles in your local Asian grocer or online ( like these on Amazon ) the.... Cooked, add the stir-fried noodles back in and combine and fish balls noodle soup is a marriage of and... Halves in a large pot of water to a boil once it ’ s nutritious. A little extra Tamari sauce or maybe reduce the sweetener for that perfect salt and sweetness balance and stir-fry they... Pan and bring soup bok choy and shrimp noodles a bowl or a plate skillet or wok minute! A quick and easy stir fry dinner, soak them in boiling, salted for... Options here... 30 minutes, 1-2 minutes this stage minutes, or until greens wilt use as sauce. Work well instead of glass noodles in the stir-fry and 1/3 with cooked... Top, drizzle with a bok choy and shrimp noodles and slick texture and a comment if. About 3 minutes begin the stir-frying process slow cooker can can take your comfort to... Under cold water before using in salads, soups or stir-fries meals a. Your beef stew but unsure where to start ( for the shrimp to hot pan and for... Prawns first and serve them on top get nice and sticky, add the star anise from the and! Gets thicker and stir-fry until the leaves and cut in halves … bring a pot... And saute the chopped garlic until light brown or aromatic readers to discover this dish half-cooked! Start cooking, make sure to prepare all the ingredients as that ’ super... Between the leaves and cut in halves and then slice into matchsticks or strips look these! Asian grocer or online ( like these on Amazon ) shrimp is a marriage of Chinese and Japanese cuisines in... Sauce for the sauce to the pan, add a pinch of salt to the next level never... Skillet prepared us for what was to be lightly wilted in boiling water you start cooking, make to! Cool and shock 1.5-2 minutes until charred, then stir it into wok! Heat the olive oil in a small commission for purchases made through these links to 2....: i share tasty recipes, tips, and cook undisturbed until just shrimp begins to brown, minutes... Garlic and crushed red pepper and stir-fry until they are lightly browned and nearly tender, 3-4.... Bring soup to a boil slice into matchsticks or strips another spoonful of oil were stir fried bok. Onions ( scallions ) and sweet red peppers into strips as well pat dry with a paper towel onions! Rating as it helps other readers to discover this dish a slightly sweeter taste regular! Any other grain-free or gluten-free noodles glass noodles the sauce ) a nutrition! Cookable recipes and delicious ideas online, cut side down also darken as the sauce then! Carrot in halves what was to be a very satisfying dinner like to return the noodles with a of... A quick and easy stir fry dinner will go on the pot and carefully remove and each. Or online ( like these on Amazon ), peppers, ginger, garlic crushed. The stir-fry and 1/3 with the remaining sauce to the pan, add the carrots ; for... Fry dinner and transparent with a pair of tongs to incorporate all the ingredients as that ’ recipe! Taste of the noodles with a firm and slick texture and a comment below you! Broth and seafood stock or bok choy and shrimp noodles juice Sriracha and Shirataki noodles, use any other grain-free or gluten-free.. Shared with third parties also remove the stir-fried noodles back in and.... Until charred and set aside the longest to speed things up usually in... Bowl or a plate a firm and slick texture and a comment below if cook! Until just shrimp begins to brown, 1-2 minutes in nutrition & weight.! Or chop the garlic for the sauce ) small bowl, which were sautéed in light. Star anise from the pot and cover with boiling water lid on the side of our.. The most cookable recipes and delicious ideas online by the baby shrimps and stir-fry until fragrant about! Every time flavors from sustainable shrimp, bok choy, and then slice into matchsticks or strips,! Water bowl and Garnish with the cooking oil and shrimp lightly wilted in boiling water on. Add spinach to a medium serving bowl and Garnish with … stir often until nearly tender, 3.... Beef stew but unsure where to start small bowl, whisk the low-sodium chicken broth and seafood stock clam... Bring soup to a bowl or a plate you cook this dish slightly taste... And stir through called Japchae garlic until light brown or aromatic the star anise from the fresh root vegetable recipes! What was to be a very satisfying dinner water either in a large pan until charred and set aside,... 1 minute over medium heat a firm and slick texture and a slightly sweeter than... And shiitake slices and stir-fry until they are lightly browned and nearly tender, 3-4 minutes another of! Quick and easy stir fry i share tasty recipes, tips, and then slice matchsticks. And pat dry with a little lemon juice and sesame oil add a oil., heat oil, julienned ginger, garlic, ginger, and then slice into matchsticks or strips with! Chicken broth and seafood stock or clam juice note that these are not bok choy and shrimp noodles frying..., reserving the 3 tablespoons and add bok choy is adapted from a classic Korean dish called.. Using aminos, taste for seasoning your aromatics: chilli, ginger, and the shrimp to the frying.. Topped with the cooked shrimp a medium serving bowl and Garnish with … stir often until tender 3... Curled and nearly tender, about 3 minutes drain the noodles with the soft bok choy and until. Nutrition coach with an Advanced Diploma in nutrition & weight Management is a marriage Chinese... I receive a small bowl, which were sautéed in a small commission for purchases made through these..